The holidays are coming up sooner than we may be ready for, but alcohol, coffee, and tea usually help. So try out this recipe, inspired by Pinky Up, for a holiday party treat!
Infuse the tea in vodka for 2-3 hours. Dissolve Pumpkin Spice Sugar in hot coffee. Add the remaining ingredients and stir to combine. Pour into a glass rimmed with Pumpkin Spice Sugar. Top with whipped cream and dust a little extra Pumpkin Spice Sugar on top ;-)