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Boozy Autumn Spice Latte

Posted by Kristin Evans on

The holidays are coming up sooner than we may be ready for, but alcohol, coffee, and tea usually help.  So try out this recipe, inspired by Pinky Up, for a holiday party treat!


1 Scoop Pinky Up Autumn Spice Latte Loose Leaf Tea
1 oz vodka
1 tbsp Gustus Vitae Pumpkin Spice Sugar
8 oz freshly brewed Autumn Harvest Coffee
2 oz milk
2 oz RumChata
Whipped Cream

Infuse the tea in vodka for 2-3 hours. Dissolve Pumpkin Spice Sugar in hot coffee. Add the remaining ingredients and stir to combine. Pour into a glass rimmed with Pumpkin Spice Sugar. Top with whipped cream and dust a little extra Pumpkin Spice Sugar on top ;-)


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