Enjoy the holiday flavor of gingerbread cookies without the sugary guilt. A simple recipe that delivers quite the morning treat.
This delicious recipe comes from Southern Plate.
- 6 scoops of coffee (12 tablespoons for a standard full pot)
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- Or substitute spices for Pumpkin Spice Cane Sugar if you have a sweet tooth ;-)
Sprinkle spices over coffee grounds before brewing. Brew as usual.
Serve black, or sweeten with molasses or maple syrup, and add half and half, creamer, or milk to your liking.
If you use a k cup maker and want to make this, you can simply mix up a batch using this recipe, stir well, and store it in a airtight container to scoop out in a reusable k-cup.