Bittermilk Bottling Co.
Couldn't load pickup availability
Rich Chocolate Flavor for Coffee, Lattes, Cocktails & Desserts
Transform your favorite drinks into café-worthy creations with Tippleman's Mocha Syrup. Crafted with raw cane sugar and natural flavors, this rich syrup delivers layers of dark chocolate, silky ganache, and a smooth milk chocolate finish that's indulgent without being overpowering.
Unlike many coffee syrups that simply add sweetness, Tippleman's syrups are designed to provide concentrated flavor. Just a small amount adds bold chocolate depth to coffee, espresso drinks, tea, cocktails, desserts, and baked goods without watering down your beverage.
Packaged in a 750 ml bottle that fits most standard syrup pumps (pump sold separately), it's an easy way to elevate your home coffee bar or café setup.
Flavor Profile
Primary Notes
- Rich Dark Chocolate
- Silky Ganache
- Creamy Milk Chocolate
Body
Rich, smooth, and decadent.
Finish
Sweet chocolate with a lingering cocoa richness.
Why You'll Love It
- Made with raw cane sugar
- Rich chocolate flavor without being overly sweet
- Natural flavors
- Shelf stable
- Fits most standard 750 ml syrup pumps (pump not included)
- Approximately 50 servings per bottle
- Made in the USA
- Recyclable packaging
- Ethically sourced and Fair Trade production practices
Ingredients & Why They Matter
Every ingredient is selected to create bold chocolate flavor while maintaining excellent pourability and shelf stability.
Raw Cane Sugar
Provides balanced sweetness while allowing the chocolate flavor to shine.
Natural Flavor
Creates layers of dark chocolate, ganache, and creamy milk chocolate notes without overwhelming your beverage.
Sodium Benzoate & Potassium Sorbate
Help preserve freshness and maintain quality throughout the syrup's shelf life.
Ingredients
Raw Cane Sugar, Natural Flavor, Sodium Benzoate (for Freshness), Potassium Sorbate (for Freshness).
Product Details
- Bottle Size: 750 ml (25.4 fl oz)
- Yield: Approximately 50 servings (½ oz per serving)
- Shelf Life: 24 to 36 months
- Storage: Shelf-stable
- Made In: United States
- Packaging: Recyclable
- Production: Ethically sourced and Fair Trade
- Pump: Not included; compatible with most standard 750 ml syrup pumps.
Perfect For
Use Tippleman's Mocha Syrup in:
- Coffee
- Lattes
- Mochas
- Cold brew
- Iced coffee
- Tea
- Hot chocolate
- Milkshakes
- Cocktails
- Mocktails
- Sodas
- Brownies
- Cakes
- Cookies
- Ice cream
- Dessert toppings
Frequently Asked Questions
What does Tippleman's Mocha Syrup taste like?
It offers layered chocolate flavor with notes of rich dark chocolate, silky ganache, and a smooth milk chocolate finish. It's rich and indulgent while remaining balanced enough for everyday coffee drinks.
Can I use this syrup in more than coffee?
Absolutely. It's delicious in lattes, cold brew, tea, hot chocolate, cocktails, mocktails, baked goods, milkshakes, and desserts.
Does the bottle include a pump?
No. The bottle is designed to fit most standard 750 ml syrup pumps, which are sold separately.
How much syrup should I use?
A typical serving is ½ ounce, and each bottle yields approximately 50 servings. Adjust the amount to suit your preferred sweetness and chocolate intensity.
Does the syrup need to be refrigerated?
No. Tippleman's Mocha Syrup is shelf-stable. Store it in a cool, dry place and use within the recommended shelf life for the best flavor.
Tippleman's Mocha Syrup combines raw cane sugar with rich chocolate flavor to create café-quality mochas, lattes, cold brew, cocktails, desserts, and more. Made in the USA and packaged in a 750 ml bottle, it's an excellent choice for home baristas, coffee lovers, and professional cafés.
Share

Reviews in Other Languages
Blog posts
-
How to Make Cold Brew Coffee at Home
Discover how to make smooth, rich cold brew coffee at home with our complete step-by-step brewing guide. Learn the best grind size, coffee-to-water ratio, steep time, common mistakes to avoid,...
How to Make Cold Brew Coffee at Home
Discover how to make smooth, rich cold brew coffee at home with our complete step-by-step brewing guide. Learn the best grind size, coffee-to-water ratio, steep time, common mistakes to avoid,...
-
Homemade Maple Pecan Coffee Syrup
Bring café vibes home with our Maple Pecan Coffee Syrup. Made with real maple syrup, brown sugar, and toasted pecans, it’s perfect for lattes, iced coffee, or drizzling over pancakes....
Homemade Maple Pecan Coffee Syrup
Bring café vibes home with our Maple Pecan Coffee Syrup. Made with real maple syrup, brown sugar, and toasted pecans, it’s perfect for lattes, iced coffee, or drizzling over pancakes....
-
Oreo Mocha Madness Latte
Rich chocolate, bold coffee, and crushed Oreo cookies come together in this creamy Oreo Mocha Madness Latte. Whether you enjoy it hot, iced, or topped with whipped cream and cookie...
Oreo Mocha Madness Latte
Rich chocolate, bold coffee, and crushed Oreo cookies come together in this creamy Oreo Mocha Madness Latte. Whether you enjoy it hot, iced, or topped with whipped cream and cookie...
Subscribe to our emails
Be the first to know about new collections and exclusive offers.