Pink House Alchemy
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CURRENT STOCK EXPIRES 9/15/2026
Real Pumpkin. Real Butternut Squash. Real Fall Flavor.
Skip the artificial pumpkin spice flavorings and enjoy a syrup crafted with real pumpkin puree, butternut squash, and whole botanicals.
Pink House Alchemy's Pumpkin Butternut Spice Syrup takes everything people love about a pumpkin spice latte and elevates it with creamy pumpkin, savory butternut squash, maple, brown sugar, cassia, and fragrant cardamom. The result is a rich, balanced syrup that captures the warmth of autumn without tasting overly sweet or artificial.
Whether you're making your favorite pumpkin spice latte, flavoring your morning coffee, stirring it into chai, or adding seasonal flavor to cocktails and baked goods, this handcrafted syrup delivers authentic fall flavor with each pour.
Flavor Profile
Tasting Notes
- Creamy pumpkin
- Roasted butternut squash
- Brown sugar
- Maple
- Warm cassia spice
- Cardamom
Sweetness
Balanced sweetness with a rich, buttery finish.
Why You'll Love It
- Made with real pumpkin puree and butternut squash
- Handcrafted in small batches
- Made with organic cane sugar
- Crafted with whole botanicals
- No artificial flavors
- Perfect for coffee, tea, cocktails, mocktails, baking, and more
- Refrigerate after opening for the best flavor and freshness
What Makes This Pumpkin Spice Syrup Different?
Many pumpkin spice syrups rely primarily on artificial flavoring or spice blends.
Pumpkin Butternut Spice Syrup starts with real pumpkin puree and butternut squash, creating a fuller, more natural flavor with layers of maple, brown sugar, cassia, and cardamom. The result is a syrup that tastes closer to homemade than traditional coffee shop syrups.
Perfect For
This syrup isn't just for pumpkin spice lattes.
Try it in:
- Coffee
- Espresso drinks
- Pumpkin spice lattes
- Cold brew
- Chai tea
- Hot chocolate
- Oatmilk lattes
- Old Fashioneds
- Bourbon cocktails
- Sparkling mocktails
- Pancakes
- Waffles
- Oatmeal
- Yogurt
- Pumpkin bread
- Muffins
- Cheesecake
- Ice cream
Real Ingredients, Real Flavor
Unlike many pumpkin spice syrups that rely primarily on artificial flavorings, Pumpkin Butternut Spice Syrup is handcrafted with real vegetables, botanicals, and organic cane sugar for a richer, more authentic fall flavor.
Ingredients
- Organic Cane Sugar provides balanced sweetness without overpowering the spices.
- Pumpkin Purée adds natural pumpkin flavor and a smooth, creamy body.
- Butternut Purée contributes a subtle buttery richness and earthy sweetness that sets this syrup apart.
- Cassia Chips bring warm cinnamon-like spice that's synonymous with fall.
- Cardamom Seeds add delicate citrusy and floral notes for extra complexity.
- Brown Sugar deepens the caramelized sweetness.
- Maple Extract rounds out the syrup with classic autumn flavor.
- Kosher Salt enhances the sweetness and spice balance.
- Lactic Acid helps preserve freshness and maintain flavor consistency.
Nutrition Information
Serving Size: 0.5 fl oz (15 mL)
| Nutrient | Amount |
|---|---|
| Calories | 50 |
| Total Fat | 0 g |
| Sodium | 25 mg |
| Total Carbohydrates | 13 g |
| Total Sugars | 13 g |
| Protein | 0 g |
Store refrigerated after opening for the best flavor and longevity.
Frequently Asked Questions
Is this made with real pumpkin?
Yes. This syrup is made with real pumpkin puree and butternut puree, not simply pumpkin spice flavoring.
Does it taste like a pumpkin spice latte?
Yes, but with more depth. The addition of butternut squash, maple, brown sugar, and cardamom creates a richer, more balanced flavor than many traditional pumpkin spice syrups.
Can I use this in cold coffee?
Absolutely. It's delicious in iced coffee, cold brew, iced lattes, and even blended coffee drinks.
Is it only for coffee?
Not at all. It pairs wonderfully with tea, cocktails, mocktails, oatmeal, pancakes, waffles, baking, and desserts.
How should I store it?
Refrigerate after opening to maintain the best flavor and longevity.
Seasonal Inspiration
Looking for new ways to enjoy Pumpkin Butternut Spice Syrup? Try it in a homemade pumpkin spice latte, stirred into chai, mixed into whipped cream, drizzled over pancakes, or added to fall-inspired cocktails. Its rich pumpkin and maple notes make it an easy way to bring cozy autumn flavor to drinks and recipes throughout the season.
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