Tippleman’s Pistachio Crème Syrup

Rich, creamy pistachio flavor meets toasted nuttiness and buttery sweetness in Tippleman’s Pistachio Crème Syrup. Made with unrefined golden cane sugar and carefully selected natural flavors, this premium syrup makes it easy to bring one of today’s most popular café flavors to coffee, lattes, cold brew, matcha, desserts, and more.

A little goes a long way. The concentrated syrup adds bold pistachio flavor without unnecessarily diluting your drink, making it an easy addition to your home coffee bar.

Flavor Profile

Pistachio: Rich and nutty with a toasted character.

Creamy & Buttery: Smooth sweetness rounds out the pistachio flavor.

Slightly Savory: A subtle savory note gives the syrup more depth than a simple sweet nut syrup.

Overall: Creamy, nutty, buttery, and indulgent.

Why You’ll Love It

• Made with unrefined golden cane sugar
• Crafted with carefully selected natural flavors
• No coloring added
• Rich, concentrated flavor
• Delicious in hot or iced coffee
• Perfect for pistachio lattes and cold brew
• Works with matcha, cocktails, desserts, and baked goods
• 750ml / 25.4 fl oz bottle
• Approximately 50 drinks per bottle using the suggested ½ oz serving
• Fits most standard syrup pumps
• Pump not included

Make a Pistachio Latte

Add approximately ½ oz of Pistachio Crème Syrup to your favorite espresso or strongly brewed coffee, then combine with steamed or cold milk.

Serve hot for a creamy pistachio latte or pour over ice for an easy café-style iced pistachio latte.

Try a Dubai Chocolate-Inspired Mocha

Pair Pistachio Crème Syrup with Tippleman’s Mocha Syrup to recreate the chocolate-and-pistachio flavor combination that helped make Dubai chocolate a viral favorite.

Combine pistachio syrup, mocha syrup, espresso or coffee, and your choice of milk. Serve hot or iced.

More Ways to Use It

• Pistachio cold brew
• Iced pistachio coffee
• Pistachio matcha
• Hot chocolate
• Milkshakes
• Cocktails and mocktails
• Desserts
• Baked goods

Frequently Asked Questions

What does pistachio syrup taste like?
Tippleman’s Pistachio Crème Syrup has a rich, toasted pistachio flavor balanced by creamy, buttery sweetness and a subtle savory note.

Can I use pistachio syrup in coffee?
Yes. It works especially well in espresso drinks, hot coffee, iced coffee, cold brew, and lattes.

How much syrup should I use in a drink?
Approximately ½ oz per drink is a good starting point. You can adjust the amount depending on your preferred sweetness and flavor intensity.

Can I make a Dubai chocolate latte with this syrup?
Yes. Pair Pistachio Crème Syrup with chocolate or mocha syrup to create a coffee drink inspired by the popular pistachio-and-chocolate combination associated with Dubai chocolate.

Can I use it with matcha?
Yes. Pistachio pairs well with matcha and can be used to make hot or iced pistachio matcha drinks.

How many drinks does one bottle make?
The 750ml bottle yields approximately 50 drinks when using the suggested ½ oz serving.

Does the bottle include a pump?
No. The bottle fits most standard syrup pumps, but the pump is sold separately.